By William M. Simpson Jr. (auth.), James E. Lessenger MD, FAAFP, FACOEM (eds.)

ISBN-10: 0387254250

ISBN-13: 9780387254258

ISBN-10: 0387301054

ISBN-13: 9780387301051

The reader of this quantity will event a voyage of discovery with one of many most interesting publications on hand. James E. Lessenger has mixed event in deepest perform, preventive medication, and public carrier in California’s San Joaquin Valley, some of the most effective agricultural areas on this planet. His adventure and choice of bankruptcy authors is, in each experience, a contri- tion to illuminating the paintings and technology of agromedicine. As one examines the desk of contents, one is inspired through the variety of issues and the significance of every difficulty. overlaying either harm prevention and environmental h- ards, this leading edge paintings is a realistic consultant for the family members general practitioner wo- ing in a rural zone. The contents exhibit the power of agromedicine and the imaginative and prescient and perception of the authors. The chapters on farm chemical compounds offer thorough information regarding the numerous kinds of chemical substances standard within the farm atmosphere, how they're utilized, and the foundations of analysis and administration for kin physicians treating sufferers for poisonous chemical publicity. those chapters underscore the truth that using farm chemical substances is without doubt one of the issues resp- sible for the rise in all over the world agricultural creation and that dangers may be controlled via preventive measures. the rural medication represents a benchmark within the evolution of an idea started in South Carolina over 20 years in the past known as agromedicine.

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Extra resources for Agricultural Medicine: A Practical Guide

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33. Judson FN, Sbarbaro JA, Tapy JM, et al. Tuberculosis screening. Evaluation of a food handlers’ program. Chest 1983;83:879–82. 34. Food Safety and Inspection Service. S. Department of Agriculture. Tuberculosis. What you need to know. August 1997:1–3. HTM. 35. Center for Disease Control. Traveler’s health. Tuberculosis, pp. 1–3. gov/travel/diseases/tb/htm. 36. World Health Organization. Hygiene in food preparation. pdf. 37. Curti T. Statistical department, Food and Agricultural Organization (FAO), Rome, Italy, June 1994.

J. Pandya and chemical residues primarily involves the dermal route and, to a lesser extent, the inhalation route and typically occurs intermittently. However, despite the relatively high dermal exposure in occupational settings, existing regulations such as the FIFRA in the United States have primarily evolved from concerns about the oral route of exposure. Therefore, to accurately estimate occupational exposures to residues in agricultural work, more dermal toxicodynamic studies focusing on intermittent exposures are needed.

Rautianinen RH, Reynolds SJ. Mortality and morbidity in agriculture in the United States. J Agric Saf Health 2002;8:259–76. 4. Frank AL, McKnight R, Kirkhorn S, Gunderson P. Issues of agricultural safety and health. Annu Rev Public Health 2004;25:225–45. 5. Greaves I, Olson D, Shetske J, Kochevar L. An agricultural safety and health information needs assessment for rural service providers. J Agromed 1994;1:43–57. 6. Prince TS, Westneat S. Perceptions and behaviors of primary care physicians regarding farmers’ occupational exposures and health.

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Agricultural Medicine: A Practical Guide by William M. Simpson Jr. (auth.), James E. Lessenger MD, FAAFP, FACOEM (eds.)


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